Buffet Menus
See the choices for the Piglets Buffet and Luxury Buffet:
Piglets Buffet
SELECTION OF SAVOURIES
Delicious Handmade Sausage Rolls with Flaky Pastry & Prime British Sausage Meat
Rainbow Veggie Rolls (Plant Based)
SELECTION OF HANDMADE TARTS
Vintage Cheddar & Roasted Tomatoes; Goats Cheese & Fig; Courgette, Leek & Chives; Ham Hock & Cheddar; Creamy Mushroom & Herb (Plant Based)
Piglet's Scotch Eggs. Free Range Egg Wrapped in Prime British Pork In a Panko & Herb Crumb;
Veggie Egg Filled with Beetroot & Finished with Panko & Herb Crumb (Plant Based)
SELECTION OF OPEN MINI SANDWICHES
‘Springs’ Smoked Salmon & Lemon; Cream Cheese, Cucumber & Herbs; Ham Hock, Cheddar & Farmhouse Chutney
SECTION OF MINI TREATS
Victoria Sandwich Cakes with Light Butter Cream & Raspberry Jam; Lemon Tarts Topped with Light Fluffy Meringue;
Chocolate Cherry Brownie Bites; Apple & Blackberry ‘Mockarons’
Our Handmade Light Scones with Rhoddas Clotted Cream & Jam
Selection of Tea: Earl Grey, Breakfast or Fresh Coffee
Luxury Buffet
SELECTION OF SAVOURIES
Delicious Handmade Sausage Rolls with Flaky Pastry & Prime British Sausage Meat
Rainbow Veggie Rolls (Plant Based)
SELECTION OF HANDMADE TARTS
Fish & Chip Shop Tart – Hot Smoked Salmon, on Tartare Sauce with Peas & Mini Chips in a Royale Filling;
Ham Hock & Red Leicester;
Courgette & Tomato Tart on a Romesco Sauce (Plant Based)
Piglet's Quails Eggs, Free Range Egg Wrapped in Prime British Pork in a Panko & Hero Crumb;
Veggie Bon Bon Filled with Beefrost & Finished with Panko & Herb Crumb (Plant Based);
Mini Croque Monsieur Served with Farmhouse Chutney
SELECTION OF MINI TREATS
Black Forest Chocolate Cake Topped with Chocolate Curls & Cherries; Passion Fruit Tarts Topped with Light Fluffy Meringue; Chocolate Piglet Pops Dipped in Valrhona Chocolate;
Apple & Salted Caramel Crumble Tart;
Our Handmade Light Scones with Rhoddas Clotted Cream & Jam
Selection of Tea: Earl Grey, Breakfast or Fresh Coffee
Afternoon Tea Buffet
Selection of our Famous Savouries from the Pantry
Handmade Sausage Rolls, with flaky pastry & prime British sausage pork
Rainbow Veggie Rolls
Piglet’s Scotch Egg, free range egg, wrapped in prime British pork with panko and herb crumb
Veggie Egg, filled with beetroot and finished with panko and herb crumb (plant based)
Selection of Handmade Tarts
Vintage Cheddar & Roasted Tomatoes
Goats Cheese and Fig
Courgette, Leek & Chives
Ham Hock & Cheddar
Creamy Mushroom & Herb
Selection of Open Mini Sandwiches
Smoked Salmon and Lemon
Cream Cheese, Cucumber & Herbs
Ham Hock, Cheddar & Farmhouse Chutney
Selection of Mini Treats from the Pantry
Victoria Sandwich Cakes, with light butter cream & raspberry jam
Lemon Tarts, topped with light fluffy meringue
Chocolate Cherry Brownie Bites
Apple & Blackberry ‘Mockarons’
Handmade Light Scones with Rodda’s clotted cream & jam
Selection of Tea; Earl Grey, Breakfast or Fresh Coffee
Piglet's Posh Buffet
From the Sea:
‘Springs’ Smoked Salmon & Avocado Mini Mousse Pots
Prawns in a Lemon & Paprika Sauce on lettuce cups
Mini Fish Goujons & Mini Chips
From the Land:
Slow Cooked BBQ prime Brisket Sliders with smokey paprika mayonnaise
Dill Pickles & homemade slaw
Chicken & Smoked Ham Bon Bons with herb & lemon mayonnaise
Creamy Mushroom toasted Sandwiches with a cheese topping & farmhouse chutney
Piglets’ Quail’s Eggs, free range egg wrapped in prime British pork in a panko & herb crumb
Veggie Bon Bon filled with Beetroot, finished with panko & herb crumb (plant based)
Section of Mini Treats from the Pantry:
Passion Fruit Tarts, topped with light fluffy meringue
Baileys Creamy Indulgent "Piglet Pops" dipped in Valrhona chocolate
Selection of Handmade Crème Brule & Chocolate Mint Profiteroles
Lemon & Raspberry Mockarons
Handmade Light Scones with Rodda’s clotted cream & jam
Selection of Tea: Early Grey, Breakfast or Fresh Coffee
PLANT BASED ALTERNATIVES AVAILABLE
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