Three or Four Course Menus
Choose from one of the below menus:
Menu One
Please choose one dish from each course for your whole party.
Plus, a vegetarian option if required - Bread Rolls and Butters
STARTERS
Ham Hock Terrine, Piccalilli, Brioche, Pea Shoots Cream of Tomato and Basil Soup
Caramelized Red Onion and Goats Cheese Tart, Rocket Salad
MAINS
Steak and Ale Pie, Creamed Potato, Carrots, Celeriac Puree
Salmon Fillet, Roast New Potatoes, Fish Velouté, Greens Stuffed Aubergine, Mint Yoghurt, Herb Salad
DESSERTS
Lemon Tart, Raspberry Sorbet, Meringue Eton Mess
(Additional Cheese Course available)
Menu Two
Please choose one dish from each course for your whole party.
Plus, a vegetarian option if required - Bread Rolls, Oils and Butters
STARTERS
Smoked Mackerel Pate, Pickled Cucumber, Sun Dried Tomatoes, Sourdough
Roast Beetroot, Pickled Beetroot, Rosary Ash Goats’ Cheese, Mixed Leaf Salad
Spiced Sweet Potato and Coconut Soup
MAINS
Braised Beef Blade, Celeriac Mashed Potato, Roasted Carrot, Parsnip Crisps, Bourguignon Jus
Sea Bass, Crushed New Potatoes, Fennel, Samphire, Bouillabaisse Sauce
Mushroom Risotto, Truffle Oil, Parmesan Crisp
DESSERTS
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream Lemon Posset, Mixed Berries, Shortbread
(Additional Cheese Course available)
Menu Three
Please choose one dish from each course for your whole party.
Plus, a vegetarian option if required - Bread Rolls, Oils and Flavoured Butters
STARTERS
Beef Brisket Croquette, Celeriac Remoulade, Watercress Cured Salmon, Fennel Slaw, Capers, Dill Crème Fraiche, Watercress Heritage Tomato and Burrata Salad, Salsa Verde
MAINS
Pork Belly, BBQ Pork Cheek, Savoy Cabbage, Spiced Apple Puree, Fondant Potato, Jus Hake Fillet, Chorizo and White Bean Cassoulet, Preserved Lemon, Greens Wild Mushroom and Butternut Squash Pithivier, Spring Greens, Chive Cream Sauce
DESSERTS
Vanilla Cheesecake, Strawberry Textures Chocolate Delice, Raspberry, Honeycomb
(Additional Cheese Course available)
For more information, click here.